APA papá - Beer Recipe - Brewer's Friend

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APA papá

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.78 liters
Post Boil Size: 106.77 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 13th 2021
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.048
1.008
5.3%
14.5
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale $ 0.00 / kg
$ 0.00 		38 4 40.9%
12 kg BA Malt - Pilsen12 kg Pilsen $ 0.00 / kg
$ 0.00 		37 2 54.5%
1 kg BA Malt - Munich1 kg Munich $ 0.00 / kg
$ 0.00 		38 7 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Dry Hop at 22 °C 4 days 13.3%
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 7 Dry Hop at 22 °C 4 days 22.2%
60 g Mosaic60 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Dry Hop at 6 °C 6 days 13.3%
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 7 Dry Hop at 6 °C 6 days 22.2%
32 g Bravo32 g Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil at 100 °C 90 min 14.46 7.1%
18 g Bravo18 g Bravo Hops Leaf/Whole 16 Boil 0 min 4%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 11.5 Boil 0 min 17.8%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Mash 0 min.
30 g Gelatin $ 0.00 / g
$ 0.00 		Fining Bottling 0 min.
5 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
15 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
18.66 ml Phosphoric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 71 °C 65 °C 10 min
Infusion -- 65 °C 40 min
Vorlauf 65 °C 76 °C 20 min
74 L Sparge 76 °C 76 °C 60 min
Temperature 95 °C 95 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 63.3 L) 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 112.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 106.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.8 L) 100
Total: 135.7  
Equipment Profile Used: System Default
"APA papá" Blonde Ale beer recipe by Aguf34. All Grain, ABV 5.27%, IBU 14.46, SRM 4.86, Fermentables: (Pale Ale, Pilsen, Munich) Hops: (Mosaic, Cascade, Bravo) Other: (Irish Moss, Gelatin, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-11-12 23:54 UTC