ALL CAPS - Beer Recipe - Brewer's Friend

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ALL CAPS

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.067
1.017
6.6%
4.5
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Hop Stand at 180 °F 0 min 20%
5 oz Citra5 oz Citra Hops Pellet 12.4 Dry Hop 5 days 66.7%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 7.5 Hop Stand at 180 °F 0 min 4.49 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 4 24 157 49 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 153 °F 156 °F 60 min
0.5 gal too much water in kettle, drained off about half a gallon for sparge water Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.41 g | 17.6 qt) 4 16  
Total: 7.19 28.8
Equipment Profile Used: System Default
"ALL CAPS" Specialty IPA: New England IPA beer recipe by Reach Around Brewing. BIAB, ABV 6.55%, IBU 4.49, SRM 5.6, Fermentables: (Pilsner, Flaked Oats, White Wheat, Golden Naked Oats) Hops: (Citra, Styrian Dragon) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-12-18 17:05 UTC