Beautiful blonde ale - Beer Recipe - Brewer's Friend

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Beautiful blonde ale

133 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.65 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
No Chill: 5 minute extended hop boil time
Hop Utilization: 96.4912%
Calories: 133 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday April 13th 2021
1.041
1.007
4.5%
24.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 60%
3 lb American - Vienna3 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 30%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 60 min 19.2638 50%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 Boil 5 min 5.66693 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 5.35 21.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Beautiful blonde ale" Blonde Ale beer recipe by me. Partial Mash, ABV 4.47229%, IBU 24.9307, SRM 4.47567, Fermentables: (Pale 6-Row, Vienna, Dry Malt Extract - Pilsen) Hops: (Liberty, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 03:10 UTC