NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 12th 2021
1.066
1.014
6.8%
82.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 57.7%
1.50 lb Munich1.5 lb Munich 37 6 23.1%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 11.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.36 11.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 16.1 Whirlpool 20 min 24.12 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.35 Whirlpool 20 min 48.98 44.4%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25.3 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Sparge 168 °F 168 °F 15 min
2.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.16 8.6  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 2.68 10.7  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by Brewer #116474. All Grain, ABV 6.82%, IBU 82.46, SRM 5.86, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 19:58 UTC