#3 "Flying Pig" IPA - Beer Recipe - Brewer's Friend

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#3 "Flying Pig" IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.45 gallons (ending kettle volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 12th 2021
1.061
1.011
6.6%
69.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 51.8%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 38.9%
2 oz LD Carlson - Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 1.6%
7.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz Munich - Light 10L1.5 oz Munich - Light 10L 33 10 1.2%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 5.7%
1 oz Briess - Caramel Malt - 20L1 oz Caramel Malt - 20L 35 20 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Artisan - Magnum0.74 oz Magnum Hops Pellet 9.9 Boil at 212 °F 30 min 18.91 12.4%
0.25 oz Yakima Chief Hops - Chinook (13.7 AA) / 1 Pounds0.25 oz Yakima Chief Hops - Chinook (13.7 AA) / 1 Pounds Hops Pellet 13.7 Boil at 212 °F 30 min 8.84 4.2%
1 oz BSG - CTZ (15.5 AA) / 16 Ounces1 oz BSG - CTZ (15.5 AA) / 16 Ounces Hops Pellet 15.5 Boil at 212 °F 20 min 33.56 16.7%
1 oz Artisan - Cascade (7 AA) / 24 Ounces1 oz Artisan - Cascade (7 AA) / 24 Ounces Hops Pellet 7 Boil at 212 °F 5 min 7.91 16.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 16.7%
1 oz BSG - Cashmere (7.7 AA) / 24 Ounces1 oz BSG - Cashmere (7.7 AA) / 24 Ounces Hops Pellet 7.7 Dry Hop 7 days 16.7%
1 oz Yakima Chief Hops - Citra (13 AA) / 20 Ounces1 oz Yakima Chief Hops - Citra (13 AA) / 20 Ounces Hops Pellet 13 Dry Hop 7 days 16.7%
5.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1.20 g Gypsum Water Agt Boil 1 hr.
1 g Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.24 21  
Grain absorption losses (steep / mash) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5.7 22.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 4.84 g | 19.4 qt) 5.45 21.8  
Estimated amount in fermentor 5.45 21.8  
Total: 5.24 21
Equipment Profile Used: System Default
"#3 "Flying Pig" IPA" American IPA beer recipe by Bob Edgerton. Extract, ABV 6.55%, IBU 69.22, SRM 6.72, Fermentables: ( DME Golden Light, DME Sparkling Amber, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Carapils Malt, Caramel Malt - 20L) Hops: (Magnum, Yakima Chief Hops - Chinook (13.7 AA) / 1 Pounds, BSG - CTZ (15.5 AA) / 16 Ounces, Artisan - Cascade (7 AA) / 24 Ounces, Idaho #7, BSG - Cashmere (7.7 AA) / 24 Ounces, Yakima Chief Hops - Citra (13 AA) / 20 Ounces) Other: (Whirlfloc, Gypsum, Salt)
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  • Last Updated: 2021-11-15 20:08 UTC