Blond Pineap'ALE - Beer Recipe - Brewer's Friend

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Blond Pineap'ALE

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Monday April 12th 2021
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.048
1.009
5.1%
22.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,400 g American - Pilsner3400 g Pilsner 37 3.31 84.6%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 8.51 12.4%
120 g Briess - Carapils Copper120 g Carapils Copper 34 78.56 3%
4,020 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.65 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.63 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 20%
15 g Perle15 g Perle Hops Pellet 8.2 Aroma 0 min 20%
75 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g pinapple Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"Blond Pineap'ALE" No Profile Selected beer recipe by @ndr³. All Grain, ABV 5.14%, IBU 22.28, SRM 9.32, Fermentables: (Pilsner, Maris Otter Pale, Carapils Copper) Hops: (Perle, Saaz) Other: (pinapple)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 22:27 UTC