Pilsen Birra en Casa - Beer Recipe - Brewer's Friend

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Pilsen Birra en Casa

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 12th 2021
1.049
1.010
5.1%
25.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Pilsen/Lager4.5 kg Pilsen/Lager 37.2 1.5 77.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.6%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 8.6%
5.80 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.15 42.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.88 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 5.19 28.6%
70 g / $U 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 74 °C 65 °C 90 min
15.7 L Fly Sparge 65 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21.5
Total: 35.1  
Equipment Profile Used: System Default
"Pilsen Birra en Casa" German Pilsner (Pils) beer recipe by Juan Pablo Barbier. All Grain, ABV 5.12%, IBU 25.23, SRM 6.65, Fermentables: (Pilsen/Lager, Munich - Light 10L, Caramel / Crystal 30L, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 05:09 UTC