Hazy Double IPA - Beer Recipe - Brewer's Friend

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Hazy Double IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wes - vai Northern Brewer
Hop Utilization: 86%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - North Star Pils7.5 lb North Star Pils 36.3 1.7 56.6%
3.25 lb Rahr - Red Wheat3.25 lb Red Wheat 39.1 3.2 24.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 60 min 17.85 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 60 min 17.57 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Hop Stand at 180 °F 10 min 6.01 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.4 Hop Stand at 180 °F 10 min 6.01 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 33.3%
3 oz Citra3 oz Citra Hops Pellet 12.4 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.18 36.7  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Hazy Double IPA" Specialty IPA: New England IPA beer recipe by Wes - vai Northern Brewer. BIAB, ABV 6.52%, IBU 47.45, SRM 4.58, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
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  • Last Updated: 2021-05-24 16:05 UTC