Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

81 calories 7.5 g 12 L
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 81 calories (Per 12L)
Carbs: 7.5 g (Per 12L)
Created: Monday April 12th 2021
1.025
1.005
2.6%
8.0
2.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - Pilsner250 g Pilsner 36 1.5 50%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 50%
500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Hallertau Hersbrucker5.6 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.02 100%
5.60 g / £ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Derby - Kedleston Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Steeping 66 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.4 L) 6.4
Mash volume with grains (equipment estimates 7.7 L) 6.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 6.4  
Equipment Profile Used: System Default
"Berliner Weisse" Weizen/Weissbier beer recipe by CrAzY_hAt. BIAB, ABV 2.63%, IBU 8.02, SRM 2.08, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 21:24 UTC