Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 12th 2021
1.049
1.011
5.0%
13.4
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 61.9%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 12.4%
0.70 kg Gladfield - Golden Naked Oats0.7 kg Golden Naked Oats 32.2 1.42 12.4%
0.35 kg New Zealand - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 6.2%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.5%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (6.9 AA) / 1.96 Kilograms Sunshine10 g Amarillo (6.9 AA) / 1.96 Kilograms Sunshine Hops Pellet 6.9 First Wort 60 min 8.28 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 10 min 5.1 5.9%
20 g Mosaic (11 AA) / 20 Grams20 g Mosaic (11 AA) / 20 Grams Hops Pellet 11 Hop Stand at 85 °C 30 min 11.8%
40 g Nectaron40 g Nectaron Hops Pellet 13 Hop Stand at 85 °C 30 min 23.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Dry Hop at 20 °C 2 days 5.9%
20 g Nectaron20 g Nectaron Hops Pellet 13 Dry Hop at 20 °C 2 days 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 6 days 11.8%
40 g Nectaron40 g Nectaron Hops Pellet 13 Dry Hop (High Krausen) 6 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 L Strike 75 °C 68 °C --
Infusion 68 °C 68 °C 60 min
12.4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.1
Mash volume with grains 21.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"Hazy Pale Ale" American IPA beer recipe by MeemoNZ. All Grain, ABV 4.95%, IBU 13.37, SRM 4.57, Fermentables: (Ale Malt, Wheat Malt, Golden Naked Oats, Gladiator Malt, Sour Grapes Malt Acid, Oat hulls) Hops: (Amarillo (6.9 AA) / 1.96 Kilograms Sunshine, Simcoe, Mosaic (11 AA) / 20 Grams, Nectaron) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-14 00:03 UTC