Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 43.1% | |
5 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 30.8% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 6.2% | |
1 lb | Flaked Wheat | 34 | 2 | 6.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.2% | |
12 oz | Weyermann - Carafoam | 34.5 | 2.2 | 4.6% | |
8 oz | Rice Hulls | 0 | 0 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 ml | Yakima Valley Hops - CTZ | Extract | 13.1 | Boil | 10 min | 27.27 | 0.9% | |
2 oz | AU Helga | Pellet | 6.5 | Hop Stand at 167 °F | 20 min | 16.5% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Hop Stand at 167 °F | 20 min | 16.5% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop (High Krausen) at 66 °F | 5 days | 16.5% | ||
2 oz | HBC586 | Pellet | 12 | Dry Hop (High Krausen) at 66 °F | 5 days | 16.5% | ||
2 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop at 66 °F | 2 days | 16.5% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 66 °F | 2 days | 16.5% | ||
12.11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
7.60 g | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Fermaid K | Other | Mash | 10 min. | |
1 g | Whirlfloc | Water Agt | Mash | 10 min. |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 155 °F | 153 °F | 60 min | |
Vorlauf | 150 °F | 150 °F | 10 min | ||
2 gal | Sparge | 170 °F | 168 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.11 | 28.4 |
Mash volume with grains | 8.41 | 33.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 2.67 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) | 5.5 | 22 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |