Call me Poppy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Call me Poppy

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cardinal
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 12th 2021
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

1.072
1.017
7.2%
27.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 43.1%
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 30.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 4.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Yakima Valley Hops - CTZ3 ml CTZ Hops Extract 13.1 Boil 10 min 27.27 0.9%
2 oz AU Helga2 oz AU Helga Hops Pellet 6.5 Hop Stand at 167 °F 20 min 16.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand at 167 °F 20 min 16.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 66 °F 5 days 16.5%
2 oz HBC5862 oz HBC586 Hops Pellet 12 Dry Hop (High Krausen) at 66 °F 5 days 16.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 66 °F 2 days 16.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 66 °F 2 days 16.5%
12.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
7.60 g Gypsum Water Agt Mash 0 min.
1 tsp Fermaid K Other Mash 10 min.
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 153 °F 60 min
Vorlauf 150 °F 150 °F 10 min
2 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.

Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 23:54 UTC