Lupin - Beer Recipe - Brewer's Friend

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Lupin

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 7.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 12th 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

1.049
1.009
5.2%
21.4
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 48.9%
5.50 lb Rahr - Unmalted Wheat5.5 lb Unmalted Wheat 34.5 2.5 48.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 60 min 16.86 66.7%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Spice Primary 7 days
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.66 psi       Temp: 44 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 155 °F 149 °F 60 min
Infusion 149 °F 149 °F 90 min
Temperature 149 °F 170 °F --
5.96 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.84 35.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.59 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.59 g | 30.4 qt) 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Lupin" Saison beer recipe by crawmcgraw. All Grain, ABV 5.22%, IBU 21.39, SRM 5.01, Fermentables: (Pilsner, Unmalted Wheat, CaraMunich) Hops: (Hallertau, Saaz) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 20:37 UTC