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California Common

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Production Brew
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 12th 2021
1.053
1.011
5.5%
36.7
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 81.6%
0.36 lb American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L 34 60 6.9%
0.48 lb Aromatic Malt0.48 lb Aromatic Malt 35 20 9.2%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 2.3%
5.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.37 25%
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 17.3 45%
0.36 oz Northern Brewer0.36 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 30%
1.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Distilled Water - Custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.28 9.1  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.83 15.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.83 g | 15.3 qt) 2.75 11  
Total: 5.23 20.9
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Production Brew. All Grain, ABV 5.54%, IBU 36.68, SRM 11.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 00:20 UTC
  • Snapshot Created: 2021-04-12 19:58 UTC
  • Link To Parent Recipe