Four Star Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four Star Weissbier

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 12th 2021
1.048
1.012
4.8%
7.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Wheat Malt4.6 kg Wheat Malt 37 2 51.8%
3.60 kg German - Floor-Malted Bohemian Pilsner3.6 kg Floor-Malted Bohemian Pilsner 38 1.8 40.5%
226 g Belgian - Biscuit226 g Biscuit 35 23 2.5%
454 g Rice Hulls454 g Rice Hulls 0 0 5.1%
8.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.4 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 27 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 53.8  
Equipment Profile Used: System Default
"Four Star Weissbier" Weissbier beer recipe by Snrubrewery. All Grain, ABV 4.77%, IBU 7.4, SRM 4.24, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Biscuit, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
213
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 07:37 UTC