Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday April 12th 2021
1.043
1.008
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale 37.5 2.5 62.5%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 6.3%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 18.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 12.5%
4 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains (equipment estimates -10.3 L) 7
Grain absorption losses -3.3
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 15.1  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Herecomesthetun. All Grain, ABV 4.63%, IBU 0, SRM 6.23, Fermentables: (Maris Otter Pale Ale, Caramalt 15L, Cane Sugar, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 19:03 UTC