Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 12th 2021
1.052
1.010
5.5%
25.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Briess - DME Pale Ale550 g DME Pale Ale 45 6 63.6%
200 g Briess - LME Pale Ale200 g LME Pale Ale - (late boil kettle addition) 34.5 6 23.1%
750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
115 g American - Caramel / Crystal 20L115 g Caramel / Crystal 20L 35 20 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops Pellet 4.4 Boil 60 min 11.5 31.3%
6 g Willamette (4.5 AA)6 g Willamette (4.5 AA) Hops Pellet 5.8 Boil at 97 °C 20 min 11.02 37.5%
5 g Willamette (4.5 AA)5 g Willamette (4.5 AA) Hops Pellet 5.8 Boil 5 min 3.02 31.3%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38.3 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 6.8
Mash volume with grains (equipment estimates 10.9 L) 6.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.1 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.5 L) 6
Going into fermentor (equipment estimates 6 L) 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"Blond Ale" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 5.5%, IBU 25.54, SRM 7.4, Fermentables: (DME Pale Ale, LME Pale Ale) Steeping Grains: (Caramel / Crystal 20L) Hops: (East Kent Goldings (5 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 20:27 UTC