Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 0.12 / oz $ 23.04 |
37 | 1.8 | 70.6% |
48 oz | Flaked Oats |
$ 0.12 / oz $ 5.76 |
33 | 2.2 | 17.6% |
24 oz | Flaked Wheat |
$ 0.12 / oz $ 2.88 |
34 | 2 | 8.8% |
8 oz | Honey Malt |
$ 0.12 / oz $ 0.96 |
37 | 25 | 2.9% |
272 oz / $ 32.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Idaho 7 (14.1 AA) |
$ 2.99 / oz $ 2.99 |
Pellet | 14.1 | Boil | 5 min | 8.36 | 10% |
1 oz | Huell Melon (7.2 AA) |
$ 3.09 / oz $ 3.09 |
Pellet | 7.2 | Boil | 5 min | 4.27 | 10% |
1.50 oz | BSG - Idaho 7 (14.1 AA) |
$ 2.99 / oz $ 4.49 |
Pellet | 14.1 | Whirlpool at 170 °F | 15 min | 8.27 | 15% |
1.50 oz | Huell Melon (7.2 AA) |
$ 3.09 / oz $ 4.64 |
Pellet | 7.2 | Whirlpool at 170 °F | 15 min | 4.22 | 15% |
1.50 oz | BSG - Idaho 7 (14.1 AA) |
$ 2.99 / oz $ 4.49 |
Pellet | 14.1 | Dry Hop at 80 °F | Day 1 | 15% | |
1.50 oz | Huell Melon (7.2 AA) |
$ 3.09 / oz $ 4.64 |
Pellet | 7.2 | Dry Hop at 80 °F | Day 1 | 15% | |
1 oz | BSG - Idaho 7 (14.1 AA) |
$ 2.99 / oz $ 2.99 |
Pellet | 14.1 | Dry Hop at 80 °F | Day 3 | 10% | |
1 oz | Huell Melon (7.2 AA) |
$ 3.09 / oz $ 3.09 |
Pellet | 7.2 | Dry Hop at 80 °F | Day 3 | 10% | |
10 oz / $ 30.40 |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.96 gal | Strike | 159 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.81 g | 39.3 qt) | 9.32 | 37.3 |
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) | 10.68 | 42.7 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 6.94 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) | 6.19 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) | 5.75 | 23 |
Total: | 9.32 | 37.3 |
Equipment Profile Used: | System Default |