sImPleAle - Beer Recipe - Brewer's Friend

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sImPleAle

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 12th 2021
1.058
1.011
6.2%
72.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 g Rahr - Standard 2-Row375 g Standard 2-Row 36.8 1.8 36.2%
133 g Briess - Special Roast133 g Special Roast 33 40 12.9%
375 g American - Pale Ale375 g American - Pale Ale 37 3.5 36.2%
152 g American - Caramel / Crystal 10L152 g American - Caramel / Crystal 10L 35 10 14.7%
1,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 12 Boil 60 min 45.44 38.5%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 15 min 24.05 38.5%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool 0 min 2.77 23.1%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 qt Strike 164 °F 153 °F 90 min
1.6 qt Infusion 212 °F 170 °F 10 min
2.6 qt Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.4  
Mash volume with grains 1.04 4.2  
Grain absorption losses -0.29 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.44 9.7
Equipment Profile Used: System Default
"sImPleAle" American IPA beer recipe by Mike. All Grain, ABV 6.17%, IBU 72.26, SRM 11.43, Fermentables: ( Standard 2-Row, Special Roast, American - Pale Ale, American - Caramel / Crystal 10L) Hops: (Comet, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 20:27 UTC