Mango Pineapple IPA - Beer Recipe - Brewer's Friend

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Mango Pineapple IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex.L
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 12th 2021
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OG: 1.068 FG: 1.024 ABV: 6.1% IBU: 56

1.061
1.014
6.4%
61.0
7.2
n/a
71.81
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat $ 6.00 / lb
$ 18.00 		42 6.51 32.8%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen $ 4.45 / lb
$ 14.02 		35 3.84 34.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) $ 2.00 / lb
$ 2.00 		42 10.9%
0.50 lb Mango0.5 lb Mango - (late fermenter addition) $ 10.00 / lb
$ 5.00 		4.95 5.5%
0.50 lb Pineapple0.5 lb Pineapple - (late fermenter addition) $ 10.00 / lb
$ 5.00 		5.85 5.5%
8.15 lbs / $ 44.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) $ 1.79 / lb
$ 1.79 		32.2 2.79 10.9%
$ 1.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11.9 Boil 30 min 25.09 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Boil 30 min 26.36 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11.9 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Boil 0 min 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11.9 Whirlpool at 170 °F 0 min 4.63 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Whirlpool at 170 °F 0 min 4.87 12.5%
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Dry Hop at 70 °F 6 days 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Dry Hop at 70 °F 6 days 12.5%
8 oz / $ 16.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.27 g | 13.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"Mango Pineapple IPA" Specialty IPA: New England IPA beer recipe by Alex.L. Extract, ABV 6.4%, IBU 60.95, SRM 7.24, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Mango, Pineapple) Steeping Grains: (Rolled Oats (blm)) Hops: (Citra, Mosaic)
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  • Last Updated: 2021-04-14 13:31 UTC