DoomBAr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DoomBAr

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.67 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday April 12th 2021
1.037
1.009
3.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 100%
3.80 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 8 19 16 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.6
Mash volume with grains 10.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 27.7 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 31
Boil off losses -7.6
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"DoomBAr" British Brown Ale beer recipe by QSB. All Grain, ABV 3.61%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 17:02 UTC