Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 12th 2021
1.060
1.017
5.6%
31.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb LINC Malt - Francin Pilsner21 lb Francin Pilsner 37.3 1.65 91.3%
1 lb LINC Malt - Baronesse English Pale1 lb Baronesse English Pale 37 3.5 4.3%
1 lb Root Shoot Malting - Genie Pale 2-Row1 lb Genie Pale 2-Row 36 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Saaz (Czech)6 oz Saaz (Czech) Hops Pellet 2.4 Boil 60 min 31.24 75%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.4 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
20.96 Ounces
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 20.13 80.5
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Brewer #336609. All Grain, ABV 5.61%, IBU 31.24, SRM 3.87, Fermentables: (Francin Pilsner, Baronesse English Pale, Genie Pale 2-Row) Hops: (Saaz (Czech))
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  • Last Updated: 2021-04-12 17:20 UTC