E.NYGMA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.27 liters
Post Boil Size: 58.27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 157 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)

Created: Monday April 12th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.8

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost €

33.54

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	German - Pilsner9 kg Pilsner	0.89 € / kg 8.01 €	38	2.77	85.7%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	2.58 € / kg 1.29 €	34.5	4.37	4.8%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	1.58 € / kg 1.58 €	37	8.64	9.5%
10.50 kg / 10.88 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Enigma25 g Enigma Hops	0.07 € / g 1.74 €	Pellet	18.2	Boil	60 min	22.23	10%
25 g	Barth-Haas - Enigma25 g Enigma Hops	0.07 € / g 1.74 €	Pellet	18.2	Boil	20 min	13.47	10%
50 g	Barth-Haas - Enigma50 g Enigma Hops	0.07 € / g 3.48 €	Pellet	18.2	Whirlpool at 80 °C	0 min	5.1	20%
150 g	Barth-Haas - Enigma150 g Enigma Hops	0.07 € / g 10.44 €	Pellet	18.2	Dry Hop	4 days		60%
250 g / 17.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Enigma (Pellet) 250 g Enigma (Pellet) Hops	0.07 € / g 17.40 €	40.8	100%
250 g / 17.40 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protafloc	0.12 € / g 0.30 €	Fining	Whirlpool	10 min.
0.30 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.48 € / each 4.96 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 298 B cells required

4.96 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 287.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.5
Mash volume with grains	38.4
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 39 L)	47.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.1 L)	67.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 50.3 L)	58.3
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 58 L)	50
Total:	78.7
Equipment Profile Used:	System Default

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Last Updated: 2021-06-30 09:16 UTC

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E.NYGMA