mamabeer - Beer Recipe - Brewer's Friend

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mamabeer

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1194 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Monday April 12th 2021
1.013
1.003
1.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Belgian - Pale Ale50 kg Pale Ale 38 7.58 68%
7.50 kg Belgian - CaraVienne7.5 kg CaraVienne 34 51.87 10.2%
12 kg Belgian - Pilsner12 kg Pilsner 37 2.77 16.3%
4 kg Flaked Oats4 kg Flaked Oats 33 4.37 5.4%
73.50 kg / 0.00 €
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1199.7 L. Suggest reducing initial water volume to 45.4 L and adding 1154.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.76 L 110.3
Strike water volume at mash thickness of 1.5 L/kg 110.3
Mash volume with grains (equipment estimates 152.8 L) 158.8
Grain absorption losses -73.5
Remaining sparge water volume (equipment estimates 1163.9 L) 1164.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1199.7 L) 1200
Boil off losses -5.7
Post boil Volume 1194
Top off amount 6
Going into fermentor 1200
Total: 1274.4  
Equipment Profile Used: System Default
"mamabeer" No Profile Selected beer recipe by sebaya. All Grain, ABV 1.26%, IBU 0, SRM 5.39, Fermentables: (Pale Ale, CaraVienne, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 17:39 UTC