IPA Simcoe Amarillo - Beer Recipe - Brewer's Friend

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IPA Simcoe Amarillo

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.33 liters
Post Boil Size: 43.84 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Isak
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 12th 2021
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

1.061
1.012
6.5%
70.0
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 81.2%
1.10 kg Honey Malt1.1 kg Honey Malt 37 25 9.4%
1.10 kg Munich1.1 kg Munich 37 6 9.4%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 56.22 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 6.47 8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 25 min 3.35 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 25 min 3.95 16%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 17 °C 7 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 7 days 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 g Ascorbic Acid Water Agt Mash 5 min.
10 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 30 60 300 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.31 L Temperaturökningen kommer att ta en stund Strike 71 °C 62 °C 30 min
Temperature 62 °C 68 °C 20 min
Temperature 68 °C 75 °C 10 min
15 L Laka under lyftning=konstant vattenyta Fly Sparge -- 75 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.03 L. Suggest reducing strike water volume to 37.68 L and adding 12.63 L sparge/top-off. 50.3
Strike water volume at mash thickness of 4.3 L/kg 50.3
Mash volume with grains 58
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 8.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.5 L) 43.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.4 L) 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/

Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola.

Mosaik, chinook, (centenniel, cascade)

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  • Last Updated: 2021-07-08 15:32 UTC