Pale Tropical Total - Beer Recipe - Brewer's Friend

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Pale Tropical Total

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 12th 2021
1.058
1.008
6.5%
60.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 81.8%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 15 min 15.3 6.7%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 10 min 11.18 6.7%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 5 min 9.22 10%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Hop Stand at 77 °C 30 min 5.8 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 77 °C 30 min 18.45 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
50 g Northern Brewer - Chinook50 g Chinook Hops Pellet 12 Dry Hop 3 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65.5 °C 64.5 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.6
Mash volume with grains (equipment estimates 38 L) 35.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Pale Tropical Total" American Pale Ale beer recipe by Birrastegi Birray. BIAB, ABV 6.54%, IBU 59.96, SRM 4.61, Fermentables: (Maris Otter pale, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo, Chinook) Other: (Protafloc, Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:45 UTC