Big Hopper - Beer Recipe - Brewer's Friend

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Big Hopper

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 12th 2021
1.070
1.013
7.6%
150.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 77.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 8.3%
3 lb American - Victory3 lb Victory 34 28 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 120 min 62.14 18.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 120 min 48.93 18.8%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.43 6.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 17.24 6.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.3 gal (61.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.3 gal (13.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.5 34  
Mash volume with grains 11.22 44.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 15.3 g | 61.2 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 19.34 77.4
Equipment Profile Used: System Default
 
Notes

Wort Gravity 1.053

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  • Last Updated: 2021-04-30 23:57 UTC