Fake Cream Ale 15l - Beer Recipe - Brewer's Friend

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Fake Cream Ale 15l

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 12th 2021
1.042
1.007
4.6%
14.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Agrária - Pilsner Malt3.1 kg Pilsner Malt 37 2 100%
3.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 60 min 14 100%
5 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Slaked Lime Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.4 g       Temp: 25 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 eu Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 25
Mash volume with grains (equipment estimates 27.8 L) 27
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16
Volume into fermentor 16
Total: 25  
Equipment Profile Used: System Default
"Fake Cream Ale 15l" Cream Ale beer recipe by Aládio. BIAB, ABV 4.58%, IBU 14, SRM 3.34, Fermentables: (Pilsner Malt) Hops: (Herkules) Other: (Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 16:36 UTC