Fruited Sour Base - Beer Recipe - Brewer's Friend

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Fruited Sour Base

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.3 gallons
Post Boil Size: 66.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 12th 2021
1.063
1.017
6.0%
13.6
3.9
4.6
106.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 64.7%
30 lb Proximity - Malted Oats30 lb Malted Oats $ 0.83 / lb
$ 24.90 		29.9 2.5 17.6%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.5%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.57 / lb
$ 6.84 		42 0.5 7.1%
170 lbs / $ 31.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 17.6 Boil at 180 °F 15 min 9.04 33.3%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 4.55 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 each Vanilla Bean Spice Secondary 8 days
30.47 lb Raspberries Flavor Secondary 8 days
30.47 lb Blackberries Flavor Secondary 8 days
30.47 lb Cherries Flavor Secondary 8 days
29.30 lb Graham Cracker Flavor Secondary 8 days
10 oz Lactic acid Water Agt Mash 0 min.
65.63 g Gypsum Water Agt Mash 0 min.
135.94 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11.72 g Epsom Salt Water Agt Mash 0 min.
5.86 oz Cassia Bark Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
14.06 Each
Cost:
$ 5.29 / each
$ 74.38
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 74.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.43 gal (265.72 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 54.43 gal (217.72 qt) sparge/top-off. 54.75 219  
Strike water volume at mash thickness of 1.5 qt/lb 54.75 219  
Mash volume with grains (equipment estimates 57.18 g | 228.7 qt) 66.43 265.7  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 29.57 g | 118.3 qt) 42.05 168.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.82 g | 263.3 qt) 78.3 313.2  
Volume increase from sugar/extract (late additions) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 66.05 264.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 9.25 37  
Going into fermentor 75 300  
Total: 96.8 387.2
Equipment Profile Used: System Default
"Fruited Sour Base" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 6.04%, IBU 13.6, SRM 3.91, Fermentables: (Premium Pilsner, Malted Oats, Acidulated Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Galaxy) Other: (Vanilla Bean, Raspberries, Blackberries, Cherries, Graham Cracker, Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Cassia Bark)
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  • Last Updated: 2022-06-20 16:24 UTC