Lager
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
25.01 |
26.9% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
6.48 |
19.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
2.25 |
15.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Whirlpool at 90 °C
|
0 min |
2.08 |
38.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
31.49 |
46.1% |
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
4.33 |
53.9% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.64 L |
|
Steeping |
69 °C |
64 °C |
60 min |
20.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11.6 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
30.8 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 23.2 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
26.7 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Lager" Czech Pale Lager beer recipe by Brewer #326968. All Grain, ABV 4.84%, IBU 35.81, SRM 5.74, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, BEST Melanoidin) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 06:16 UTC