Mix-n-match - Beer Recipe - Brewer's Friend

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Mix-n-match

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday April 12th 2021
1.043
1.009
4.4%
18.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 65.2%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 17.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.7 37.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.84 31.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 1 min 1.82 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.7 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.4 25.6  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.25 21  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.01 g | 16.1 qt) 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.24 g | 16.9 qt) 4 16  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Mix-n-match" Cream Ale beer recipe by Mucklefuzzy. BIAB, ABV 4.44%, IBU 18.36, SRM 3.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 19:32 UTC