India Black Lager [Mm] - Beer Recipe - Brewer's Friend

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India Black Lager [Mm]

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 12th 2021
1.052
1.016
4.7%
24.8
31.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
500 g American - White Wheat500 g White Wheat 40 2.8 8.3%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt - (late boil kettle addition) 32.7 355 4.2%
250 g German - Carafa III250 g Carafa III - (late boil kettle addition) 32 535 4.2%
500 g Munich500 g Munich 37 6 8.3%
500 g American - Vienna500 g Vienna 35 4 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.41 10%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 20 min 3.34 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.05 20%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 80 °C 20 min 1.58 20%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Whirlpool at 80 °C 20 min 5.46 20%
150 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"India Black Lager [Mm]" International Dark Lager beer recipe by ATGANI Brew Co. All Grain, ABV 4.69%, IBU 24.84, SRM 31.59, Fermentables: (Pilsner, White Wheat, Light Chocolate Malt, Carafa III, Munich, Vienna) Hops: (Styrian Goldings, Mosaic, Domestic Hallertau, Enigma)
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  • Last Updated: 2021-12-26 03:25 UTC