Uncut Hops - Beer Recipe - Brewer's Friend

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Uncut Hops

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday April 12th 2021
1.073
1.020
7.0%
80.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 1886 Malt House - NY 2-Row Pale Malt8 lb NY 2-Row Pale Malt 35.64 1.8 77.7%
1.99 lb Proximity - Malted Oats1.99 lb Malted Oats 29.9 2.5 16.2%
0.63 lb Briess - Brewers Torrified Wheat0.63 lb Brewers Torrified Wheat 35 1.5 6%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Leaf/Whole 14.5 Boil 45 min 23.87 4.5%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 17.8%
1.20 oz CTZ1.2 oz CTZ Hops Pellet 15.5 Whirlpool 20 min 23.22 17.8%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 19.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 7 days 19.3%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.3%
0.13 oz Nugget0.13 oz Nugget Hops Leaf/Whole 14 Boil 45 min 9.99 1.9%
6.73 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.38 25.5  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 2.91 11.6  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Uncut Hops" Specialty IPA: New England IPA beer recipe by tylerhindman. BIAB, ABV 7.03%, IBU 80.6, SRM 5.54, Fermentables: ( NY 2-Row Pale Malt, Malted Oats, Brewers Torrified Wheat) Hops: (Galena, El Dorado, CTZ, Citra, Mosaic, Nugget)
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  • Last Updated: 2022-10-06 23:36 UTC