Hibiscus Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus Saison

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 12th 2021
1.049
1.009
5.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 lb The Swaen - Swaen Pilsner3.14 lb Swaen Pilsner 38 2 73%
0.34 lb Flaked Wheat0.34 lb Flaked Wheat 34 2 7%
0.34 lb American - Rye0.34 lb Rye 38 3.5 8%
0.34 lb Flaked Oats0.34 lb Flaked Oats 33 2.2 7%
0.14 lb Cane Sugar0.14 lb Cane Sugar 46 0 5%
4.30 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.82 7.3  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4 g | 16 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.97 27.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.97 g | 27.9 qt) 2.5 10  
Total: 8.26 33
Equipment Profile Used: System Default
"Hibiscus Saison" Saison beer recipe by autiger1291. All Grain, ABV 5.22%, IBU 0, SRM 3.56, Fermentables: (Swaen Pilsner, Flaked Wheat, Rye, Flaked Oats, Cane Sugar)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 02:48 UTC