NEIPA Juicy Haze V4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ferdaze
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (rager):

5.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

50.19

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 1.19 / lb $ 11.90	38	1.6	62.5%
2 lb	German - Wheat Malt2 lb Wheat Malt	$ 1.29 / lb $ 2.58	37	2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.79 / lb $ 3.58	33	2.2	12.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.29 / lb $ 0.65	0	0	3.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 1.69 / lb $ 0.85	37	25	3.1%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar)		41	1	6.3%
16 lbs / $ 19.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hops Direct - Citra0.1 oz Citra Hops	$ 1.05 / oz $ 0.11	Pellet	12.2	First Wort	60 min	5.66	0.6%
1 oz	El Dorado (15.7 AA) (14 AA) / 0 Ounces		Pellet	14	Whirlpool at 160 °F	20 min		5.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Whirlpool at 160 °F	20 min		5.8%
1 oz	Hops Direct - Citra (11.8 AA)		Pellet	12.2	Whirlpool at 160 °F	20 min		5.8%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	14	Dry Hop	5 days		11.7%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Dry Hop	5 days		11.7%
2 oz	Hops Direct - Citra (11.8 AA)	$ 1.05 / oz $ 2.11	Pellet	12.2	Dry Hop	5 days		11.7%
2 oz	Yakima Valley Hops - Denali (14.5 AA)	$ 2.99 / oz $ 5.98	Pellet	14.5	Dry Hop	5 days		11.7%
1 oz	El Dorado (15.7 AA) (14 AA) / 0 Ounces		Pellet	14	Dry Hop (High Krausen)	2 days		5.8%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops		Pellet	14.25	Dry Hop (High Krausen)	2 days		11.7%
1 oz	Hops Direct - Citra (11.8 AA)		Pellet	12.2	Dry Hop (High Krausen)	2 days		5.8%
2 oz	Yakima Valley Hops - Denali (14.5 AA)	$ 2.99 / oz $ 5.98	Pellet	14.5	Dry Hop (High Krausen)	2 days		11.7%
17.10 oz / $ 20.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Hops Direct - Citra (Pellet)	$ 1.05 / oz $ 0.11	5.66	0.6%
2 oz	El Dorado (15.7 AA) (14 AA) / 0 Ounces (Pellet)		0	11.6%
5 oz	Galaxy (14.25 AA) (Pellet)		0	29.2%
4 oz	Hops Direct - Citra (11.8 AA) (Pellet)		0	23.3%
2 oz	El Dorado (15.7 AA) (Pellet)	$ 2.99 / oz $ 5.98		11.7%
4 oz	Yakima Valley Hops - Denali (14.5 AA) (Pellet)	$ 2.99 / oz $ 11.96	0	23.4%
17.10 oz / $ 18.05

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.75 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27

Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.18 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.69	18.8
Mash volume with grains (equipment estimates 5.78 g \| 23.1 qt)	5.89	23.6
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume	4.61	18.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume	7.25	29
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Going into fermentor	5.5	22
Total:	9.3	37.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 78.8%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 62% 23.4 ppg

Wort Volume:

5.75 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.071
Actual OG: 1.065

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 70.8%
Actual FG: 1.019
Calories per 12oz 238 calories
Carbohydrates per 12oz 28.3 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
4/16/2021 8:32 PM over 3 years ago	+0	Mash Complete	1.050	7.8 Gallons	5.8	72 °F	4/16/2021 8:32 PM over 3 years ago
4/16/2021 10:13 PM over 3 years ago	+0	Brew Day Complete	1.065	5.75 Gallons	5.6	72 °F	4/16/2021 10:56 PM over 3 years ago
4/17/2021 10:33 PM over 3 years ago	+1	Dry Hopped (High Krausen)					4/24/2021 10:33 PM over 3 years ago	2 oz El Dorado (15.7 AA) (Pellet) for 5 days 2 oz Galaxy (14.25 AA) (Pellet) for 5 days 2 oz Hops Direct - Citra (11.8 AA) (Pellet) for 5 days 2 oz Yakima Valley Hops - Denali (14.5 AA) (Pellet) for 5 days
4/24/2021 10:34 PM over 3 years ago	+8	Dry Hopped					4/24/2021 10:34 PM over 3 years ago	2 oz El Dorado (15.7 AA) (Pellet) for 5 days 2 oz Galaxy (14.25 AA) (Pellet) for 5 days 2 oz Hops Direct - Citra (11.8 AA) (Pellet) for 5 days 2 oz Yakima Valley Hops - Denali (14.5 AA) (Pellet) for 5 days
5/1/2021 6:16 PM over 3 years ago	+15	Fermentation Complete	1.019	4.8 Gallons	4.77	71 °F	5/1/2021 6:16 PM over 3 years ago

Notes

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

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Last Updated: 2021-04-12 02:55 UTC

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NEIPA Juicy Haze V4