Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner |
$ 1.19 / lb $ 11.90 |
38 | 1.6 | 62.5% |
2 lb | German - Wheat Malt |
$ 1.29 / lb $ 2.58 |
37 | 2 | 12.5% |
2 lb | Flaked Oats |
$ 1.79 / lb $ 3.58 |
33 | 2.2 | 12.5% |
0.50 lb | Rice Hulls |
$ 1.29 / lb $ 0.65 |
0 | 0 | 3.1% |
0.50 lb | Honey Malt |
$ 1.69 / lb $ 0.85 |
37 | 25 | 3.1% |
16 oz | Lactose (Milk Sugar) | 41 | 1 | 6.3% | |
16 lbs / $ 19.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Hops Direct - Citra |
$ 1.05 / oz $ 0.11 |
Pellet | 12.2 | First Wort | 60 min | 5.66 | 0.6% |
1 oz | El Dorado (15.7 AA) (14 AA) / 0 Ounces | Pellet | 14 | Whirlpool at 160 °F | 20 min | 5.8% | ||
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 160 °F | 20 min | 5.8% | ||
1 oz | Hops Direct - Citra (11.8 AA) | Pellet | 12.2 | Whirlpool at 160 °F | 20 min | 5.8% | ||
2 oz | El Dorado (15.7 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 14 | Dry Hop | 5 days | 11.7% | |
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 5 days | 11.7% | ||
2 oz | Hops Direct - Citra (11.8 AA) |
$ 1.05 / oz $ 2.11 |
Pellet | 12.2 | Dry Hop | 5 days | 11.7% | |
2 oz | Yakima Valley Hops - Denali (14.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 14.5 | Dry Hop | 5 days | 11.7% | |
1 oz | El Dorado (15.7 AA) (14 AA) / 0 Ounces | Pellet | 14 | Dry Hop (High Krausen) | 2 days | 5.8% | ||
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop (High Krausen) | 2 days | 11.7% | ||
1 oz | Hops Direct - Citra (11.8 AA) | Pellet | 12.2 | Dry Hop (High Krausen) | 2 days | 5.8% | ||
2 oz | Yakima Valley Hops - Denali (14.5 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 14.5 | Dry Hop (High Krausen) | 2 days | 11.7% | |
17.10 oz / $ 20.15 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.75 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.75 tsp | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 10.49 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.18 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 7.25 | 29 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |