NEIPA Juicy Haze V4 - Beer Recipe - Brewer's Friend

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NEIPA Juicy Haze V4

238 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ferdaze
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday April 12th 2021
1.071
1.023
6.3%
5.7
5.6
n/a
50.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 1.19 / lb
11.90
38 1.6 62.5%
2 lb German - Wheat Malt2 lb Wheat Malt 1.29 / lb
2.58
37 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 1.79 / lb
3.58
33 2.2 12.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.29 / lb
0.65
0 0 3.1%
0.50 lb Honey Malt0.5 lb Honey Malt 1.69 / lb
0.85
37 25 3.1%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 6.3%
16 lbs / 19.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hops Direct - Citra0.1 oz Citra Hops 1.05 / oz
0.11
Pellet 12.2 First Wort 60 min 5.66 0.6%
1 oz El Dorado (15.7 AA) (14 AA) / 0 Ounces1 oz El Dorado (15.7 AA) (14 AA) / 0 Ounces Hops Pellet 14 Whirlpool at 160 °F 20 min 5.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 160 °F 20 min 5.8%
1 oz Hops Direct - Citra (11.8 AA)1 oz Hops Direct - Citra (11.8 AA) Hops Pellet 12.2 Whirlpool at 160 °F 20 min 5.8%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops 2.99 / oz
5.98
Pellet 14 Dry Hop 5 days 11.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 11.7%
2 oz Hops Direct - Citra (11.8 AA)2 oz Hops Direct - Citra (11.8 AA) Hops 1.05 / oz
2.11
Pellet 12.2 Dry Hop 5 days 11.7%
2 oz Yakima Valley Hops - Denali (14.5 AA)2 oz Yakima Valley Hops - Denali (14.5 AA) Hops 2.99 / oz
5.98
Pellet 14.5 Dry Hop 5 days 11.7%
1 oz El Dorado (15.7 AA) (14 AA) / 0 Ounces1 oz El Dorado (15.7 AA) (14 AA) / 0 Ounces Hops Pellet 14 Dry Hop (High Krausen) 2 days 5.8%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 11.7%
1 oz Hops Direct - Citra (11.8 AA)1 oz Hops Direct - Citra (11.8 AA) Hops Pellet 12.2 Dry Hop (High Krausen) 2 days 5.8%
2 oz Yakima Valley Hops - Denali (14.5 AA)2 oz Yakima Valley Hops - Denali (14.5 AA) Hops 2.99 / oz
5.98
Pellet 14.5 Dry Hop (High Krausen) 2 days 11.7%
17.10 oz / 20.15
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.75 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.18 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

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  • Last Updated: 2021-04-12 02:55 UTC