Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike "Tasty" McDole
No Chill: 10 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday April 12th 2021
1.073
1.017
7.7%
63.5
20.4
5.6
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.39 lb Thomas Fawcett - Golden Promise Pale Ale Malt8.39375 lb Golden Promise Pale Ale Malt 36.8 2.65 61%
2.11 lb United Kingdom - Maris Otter Pale2.10625 lb United Kingdom - Maris Otter Pale 38 3.75 15.3%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 7.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.3%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 5.5%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate - (late boil kettle addition) 25 350 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Mash 30 min 3.16 9.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 16.37 9.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 15 min 11.02 9.1%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 10 min 13 18.2%
1.50 oz BSG - Cascade1.5 oz Cascade Hops Leaf/Whole 7.3 Hopback 0 min 7.46 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 12.2 Dry Hop (High Krausen) 1 days 12.46 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
7.50 g Gypsum Water Agt Mash 30 min.
1.54 ml Phosphoric acid Water Agt Mash 30 min.
2.90 g Epsom Salt / 1 Pounds $ 1.00 / lb
$ 0.01 		Water Agt Mash 30 min.
1 each LD Carlson - Camden Tablets / 91 Each Water Agt Mash 30 min.
2 tsp LD Carlson - Irish Moss / 26 Grams $ 0.06 / g
$ 0.49 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 20.99 Grams Other Boil 10 min.
$ 0.50
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 52 150 160 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 158 °F 152 °F 30 min
Slow recirc to clarify Vorlauf 154 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.69 42.8  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (hopback) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Janet's Brown Ale" Specialty IPA: Brown IPA beer recipe by Mike "Tasty" McDole. BIAB, ABV 7.71%, IBU 63.47, SRM 20.37, Fermentables: (Golden Promise Pale Ale Malt, United Kingdom - Maris Otter Pale, American - Carapils Malt, Caramel Malt - 40L, Wheat Malt, White, American - Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt / 1 Pounds, LD Carlson - Camden Tablets / 91 Each, LD Carlson - Irish Moss / 26 Grams, Wyeast - Beer Nutrient / 20.99 Grams)
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  • Last Updated: 2021-05-01 04:09 UTC