ORGASMICA - Beer Recipe - Brewer's Friend

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ORGASMICA

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jorge alberto monroy robles
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 12th 2021
1.046
1.012
4.6%
15.8
4.6
n/a
2,190.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row $ 30.00 / lb
$ 1,650.00 		37 1.8 87.3%
4 lb Honey Malt4 lb Honey Malt 37 25 6.3%
4 lb Flaked Oats4 lb Flaked Oats $ 30.00 / lb
$ 120.00 		33 2.2 6.3%
63 lbs / $ 1,770.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops $ 50.00 / oz
$ 200.00 		Pellet 3.75 First Wort 60 min 8.23 25%
4 oz Willamette4 oz Willamette Hops $ 55.00 / oz
$ 220.00 		Pellet 4.5 Boil 30 min 6.9 25%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.32 25%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 0.39 25%
16 oz / $ 420.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vainilla Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing initial water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 26 104  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 41.5 166  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 39.4 g | 157.6 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 49.63 198.5
Equipment Profile Used: System Default
"ORGASMICA" Blonde Ale beer recipe by jorge alberto monroy robles. All Grain, ABV 4.56%, IBU 15.83, SRM 4.62, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Willamette) Other: (vainilla)
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  • Last Updated: 2021-04-12 01:42 UTC