Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 12th 2021
1.075
1.015
7.9%
83.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb New Zealand - Malted Rye2 lb Malted Rye $ 0.00 / lb
$ 0.00 		40.2 3 12.7%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.2%
13 lb United Kingdom - Golden Promise13 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 82.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 15.39 20.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 10 min 6.55 5.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.3 Dry Hop 7 days 20.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 10 min 3.97 2.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Whirlpool 0 min 9.33 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Dry Hop 7 days 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Whirlpool 0 min 10.62 10.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 10 min 4.52 2.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 First Wort 60 min 13.71 2.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 30 min 19.15 5.1%
9.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by MrOH. All Grain, ABV 7.85%, IBU 83.23, SRM 10.63, Fermentables: ( Malted Rye, Crystal Rye, Golden Promise, Honey Malt) Hops: (Chinook, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:25 UTC