Why I don't know!? - Beer Recipe - Brewer's Friend

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Why I don't know!?

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - Pale 2-Row4.7 kg Pale 2-Row 36 1.75 85.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.5%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Boil 30 min 44.45 18.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.51 15.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.95 12.8%
25 g Artisan - Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 1.7 12.8%
80 g Artisan - Citra80 g Citra Hops Pellet 11.8 Dry Hop 5 days 40.8%
196 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 30 min
13 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Why I don't know!?" American IPA beer recipe by Brewer #354392. All Grain, ABV 6.02%, IBU 53.62, SRM 10.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, CaraMunich II) Hops: (Simcoe, Amarillo, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 01:18 UTC