maple porter - Beer Recipe - Brewer's Friend

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maple porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jonathan Riddell
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 12th 2021
1.055
1.014
5.4%
22.3
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 55.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 2.1%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 16.6%
3.50 lb Maple Syrup3.5 lb Maple Syrup - (late boil kettle addition) 30 35 9.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.4%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 120 min 22.28 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5 gallons maple sap added to boil kettle after sparge (1.027 SG)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.95 gal Strike 165 °F 154 °F 60 min
15.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.15 gal (84.6 qt). Suggest reducing initial water volume to 11.69 gal (46.74 qt) and adding 9.15 gal (36.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.23 40.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.23 40.9  
Mash volume with grains 12.85 51.4  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 14.94 g | 59.8 qt) 17.11 68.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.84 g | 83.3 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.31 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 19.5 g | 78 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 19.5 78  
Total: 27.34 109.4
Equipment Profile Used: System Default
"maple porter" American Porter beer recipe by Jonathan Riddell. All Grain, ABV 5.4%, IBU 22.28, SRM 27.47, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Brewers Malt 2-Row, Maple Syrup, Chocolate Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid)
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  • Last Updated: 2021-04-21 04:08 UTC