tropi stout - Beer Recipe - Brewer's Friend

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tropi stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.55 gallons
Post Boil Size: 67.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 12th 2021
1.077
1.015
8.0%
49.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale 37 2.7 34.2%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 34.2%
15 lb Bestmalz - BEST Munich Dark 15 lb BEST Munich Dark 36.23 11 9.3%
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 9.3%
10 lb Belgian - Special B10 lb Special B 34 115 6.2%
5 lb German - Carafa III5 lb Carafa III 32 535 3.1%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 3.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 0.6%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 17.28 16.7%
8 oz xja28 oz xja2 Hops Pellet 11.5 Boil 10 min 7.38 16.7%
8 oz Yakima Valley Hops - Sabro (15.1 AA)8 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 9.69 16.7%
8 oz Yakima Valley Hops - Sabro (15.1 AA)8 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 9.69 16.7%
8 oz Yakima Valley Hops - Sabro (15.1 AA)8 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 16.7%
8 oz xja28 oz xja2 Hops Pellet 11.5 Whirlpool 0 min 5.3 16.7%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.05 gal (276.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.05 gal (228.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.19 gal (252.77 qt) 50.31 201.3  
Strike water volume at mash thickness of 1.25 qt/lb 50.31 201.3  
Mash volume with grains 63.19 252.8  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 39.11 g | 156.5 qt) 39.61 158.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.05 g | 276.2 qt) 69.55 278.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 65.3 g | 261.2 qt) 67.3 269.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67 g | 268 qt) 65 260  
Total: 89.93 359.7
Equipment Profile Used: System Default
"tropi stout" Tropical Stout beer recipe by Peter McArthur. All Grain, ABV 8.04%, IBU 49.35, SRM 34.67, Fermentables: ( Halcyon Pale Ale , Pale 2-Row, BEST Munich Dark , Pilsner, Special B, Carafa III, Chocolate Wheat, CaraMunich) Hops: (Simcoe (12.7 AA), xja2, Yakima Valley Hops - Sabro (15.1 AA))
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  • Last Updated: 2021-04-12 00:40 UTC