WWS Clone - Beer Recipe - Brewer's Friend

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WWS Clone

438 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday April 11th 2021
1.132
1.018
15.1%
259.1
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Rye0.4 lb Rye 38 3.5 2.9%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.4%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.9%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 2.9%
10 lb Briess - DME Traditional Dark10 lb DME Traditional Dark 44.6 30 71.7%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.8%
1.50 oz Molasses1.5 oz Molasses - (late boil kettle addition) 36 80 0.7%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 70 min 123.33 40%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 70 min 123.33 40%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.41 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp saffron Spice Mash 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 5.48 21.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 4.2 g | 16.8 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.2 16.8  
Total: 5.29 21.2
Equipment Profile Used: System Default
"WWS Clone" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 15.05%, IBU 259.06, SRM 44.17, Fermentables: (Rye, Roasted Barley, Flaked Barley, Special B, CaraMunich, DME Traditional Dark, Belgian Candi Sugar - Amber/Brown (60L), Molasses) Hops: (Columbus, Magnum, Amarillo) Other: (saffron)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 22:27 UTC