Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday April 11th 2021
1.080
1.015
8.5%
21.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 74.5%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 1.9%
0.50 kg Dingemans - Cara 45 0.5 kg Cara 45 34.5 47 6.2%
0.10 kg Dingemans - Chocolate - mroost 14000.1 kg Chocolate - mroost 1400 35 711 1.2%
1.30 kg Candi Syrup - Belgian Candi Syrup - D-901.3 kg Belgian Candi Syrup - D-90 32 90 16.1%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g BSG - Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 9.74 46.7%
80 g Kent Goldings80 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.43 53.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g/l Orange Zest Spice Boil 20 min.
2 g Coriander Seed Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.09 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.6 L.  
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 7.4 L) 24.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Jose Cresta. All Grain, ABV 8.49%, IBU 21.17, SRM 33.24, Fermentables: (Pale Ale, Special B, Cara 45 , Chocolate - mroost 1400, Belgian Candi Syrup - D-90) Hops: (Saaz, Kent Goldings) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 22:31 UTC