Brew 10 Non hazy Moonkist - Beer Recipe - Brewer's Friend

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Brew 10 Non hazy Moonkist

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 11th 2021
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 87.5%
5 lb Great Western - Crystal 40 Malt5 lb Crystal 40 Malt 21 40 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 28.27 4.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.63 4.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 2.82 2.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 3.22 4.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 4.68 4.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 4.76 4.3%
8 oz Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 17%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 8.6 Dry Hop 7 days 17%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 8.5%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 17%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 17%
47 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

For a mid-country IPA with a 1:1 Sulfate-to-Chloride ratio
With little or no haze desired
With no emphasis on hop-forward
With a target of a medium body
1. 3.7 grams CaSO4 (gypsum)
2. 12 ml Lactic Acid
3. 4-6 grams Irish Moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 159 °F 146 °F 60 min
16 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.66 g | 58.7 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.91 g | 87.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20.23 80.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
 
Notes

Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.

We will Filter this before kegging

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  • Last Updated: 2021-04-22 21:00 UTC