Insurrection Ale II - Beer Recipe - Brewer's Friend

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Insurrection Ale II

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.99 gallons
Post Boil Size: 5.49 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gregory Gazda
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 11th 2021
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1.059
1.016
5.7%
34.7
6.5
5.7
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Barnowl - Pale Ale Malt13 lb Pale Ale Malt 35 3.3 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Cascade0.6 oz Cascade Hops Pellet 6.3 Boil 60 min 13.7 19.4%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 45 min 20.95 32.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 0 min 16.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 32.3%
3.10 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.49 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

Anchor Brewing Co.’s Liberty Ale clone
(5 gallons/19 L, all-grain)
OG = 1.059 FG = 1.011
IBU = 48 SRM = 4 ABV = 5.9%

Ingredients
12.5 lbs. (5.7 kg) 2-row pale malt
4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids)
6.2 AAU Cascade pellet hops (45 min.) (0.75 oz./21 g at 8.2% alpha acids)
0.5 oz. (14 g) Cascade pellet hops (0 min.)
1 oz. (28 g) Cascade pellet hops (dry hop)
White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast
0.3 oz. (8 g) gypsum (optional if using very low mineral water)
2⁄3 cup corn sugar (if priming)

Step by Step
Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.8 gallons (10.6 L) of 168 °F (75 °C) water and top up with water to obtain 6 gallons (23 L) of 1.049 specific gravity wort. Boil for 60 minutes, adding hops according to the ingredients list.

After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) for four days. Add the dry hops and raise to 72 °F (22 °C) for three days. Once the beer reaches terminal gravity (approximately seven days total) bottle or keg the beer and carbonate.

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  • Last Updated: 2021-04-11 22:05 UTC