Pliny the Elder
233 calories
21.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
80.32 |
50% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
13.05 |
10% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
25.85 |
20% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
18.32 |
20% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Água Mineral Lindoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.75 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
23.8 |
Mash volume with grains (equipment estimates 3.5 L)
|
30 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 13.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
6.5 |
Top off amount
|
26.5 |
Going into fermentor
|
33 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Pliny the Elder" Double IPA beer recipe by Rodfon. All Grain, ABV 8.06%, IBU 137.54, SRM 9.15, Fermentables: (Pale Ale Malt, Carapils, Cara 45L, Cane Sugar) Hops: (Warrior, Chinook, Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 15:50 UTC