Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.387 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday April 11th 2021
1.076
1.015
8.1%
137.5
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Agrária - Pale Ale Malt8.5 kg Pale Ale Malt 37 2.8 79.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.3%
0.75 kg Belgian - Cara 45L0.75 kg Cara 45L 34 42 7%
1.25 kg Cane Sugar1.25 kg Cane Sugar 46 0 11.6%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 90 min 80.32 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 13.05 10%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 45 min 25.85 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 18.32 20%
200 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains (equipment estimates 3.5 L) 30
Grain absorption losses -9.5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 6.5
Top off amount 26.5
Going into fermentor 33
Total: 36.6  
Equipment Profile Used: System Default
"Pliny the Elder" Double IPA beer recipe by Rodfon. All Grain, ABV 8.06%, IBU 137.54, SRM 9.15, Fermentables: (Pale Ale Malt, Carapils, Cara 45L, Cane Sugar) Hops: (Warrior, Chinook, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 15:50 UTC