Methuselah Barleywine - Beer Recipe - Brewer's Friend

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Methuselah Barleywine

359 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday April 11th 2021
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.108
1.022
11.2%
103.0
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Pale Ale13 lb Pale Ale 36.34 3.5 85.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.6%
0.50 lb Simpsons - Crisp Amber Malt0.5 lb Crisp Amber Malt 34 27 3.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 52.41 25%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 26 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 13.67 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.88 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike -- 154 °F --
12.5 qt Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Methuselah Barleywine" American Barleywine beer recipe by Brewer #183065. All Grain, ABV 11.18%, IBU 102.96, SRM 17.76, Fermentables: (Pale Ale, Caramel / Crystal 60L, DME Golden Light, Crisp Amber Malt, Pale Chocolate) Hops: (Chinook, El Dorado, Mosaic) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2021-04-17 21:05 UTC