Caravana Blonde Ale - Beer Recipe - Brewer's Friend

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Caravana Blonde Ale

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 11th 2021
1.040
1.012
3.7%
23.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 78.4%
1 kg American - Vienna1 kg Vienna 35 4 19.6%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Boil 0 min 33.3%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 30 min 10.03 33.3%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 60 min 13.05 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lemon peel Flavor Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Coaliment 8Lts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 70 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.9
Mash volume with grains 25.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 28  
Equipment Profile Used: System Default
"Caravana Blonde Ale" American Pale Ale beer recipe by Nicolas. All Grain, ABV 3.71%, IBU 23.08, SRM 3.91, Fermentables: (Extra Pale Malt, Vienna, Golden Naked Oats) Hops: (Citra) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 19:40 UTC