DIY IPA - Beer Recipe - Brewer's Friend

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DIY IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 87%
250 g Finland - Cara Pale250 g Cara Pale 35 4 7.2%
50 g Finland - Cara Plus 10050 g Cara Plus 100 35 38 1.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.3%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 90 min 22.04 14.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 11.33 7.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 5.11 7.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 6.49 7.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 5.11 7.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 3.29 11.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 5 min 4.17 11.9%
11 g Centennial11 g Centennial Hops Leaf/Whole 10 Boil 0 min 16.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 19.9
Mash volume with grains (equipment estimates 28 L) 22.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 15.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 19.9  
Equipment Profile Used: System Default
"DIY IPA" American IPA beer recipe by Samuli. BIAB, ABV 6.37%, IBU 57.55, SRM 5.19, Fermentables: (Pilsner Malt, Cara Pale, Cara Plus 100, Flaked Oats) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 19:07 UTC