Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 11th 2021
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1.049
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4.9%
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15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PALE ALE MALT11 lb SUPERIOR PALE ALE MALT $ 1.39 / lb
$ 15.29 		37 3.1 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 15.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 28.34 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 7.03 10%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.50 / oz
$ 0.63 		Leaf/Whole 7 Boil 15 min 3.44 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 2.43 10%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.31 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop Day 5 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 5 20%
2.50 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4.25 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Dudu. All Grain, ABV 4.87%, IBU 42.56, SRM 7.64, Fermentables: ( SUPERIOR PALE ALE MALT, Caramel / Crystal 20L) Hops: (Chinook, Cascade) Other: (Whirlfloc, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 20:13 UTC