M(e)ad Scientist - Waterfall klón #1 - Beer Recipe - Brewer's Friend

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M(e)ad Scientist - Waterfall klón #1

94 calories 5.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday April 11th 2021
1.032
1.001
4.1%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg Honey2.18 kg Honey 35 2 100%
2.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 69 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 18.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume 20
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 18.5  
Equipment Profile Used: System Default
"M(e)ad Scientist - Waterfall klón #1" Dry Mead beer recipe by Zozi. Extract, ABV 4.07%, IBU 0, SRM 2.25, Fermentables: (Honey) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:53 UTC